THE BEACH HOUSE BY 604

SUMMARY:

As the line cook, you are responsible for managing the cook station through proper station setup procedures, as well as receiving and communicating guest orders, preparing and plating menu items to meet our quality standards, and maintaining a clean and organized workstation.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Knows all menu items offered at the restaurant. Accurately explains specials to front-of-the-house employees. If asked, accurately answers menu items in regard to preparation method, ingredients, portion size, and side items accompanying the dish. If asked, specifies substitutions for items on menu.
Determines par levels for daily needs, and accurately prepares and communicates the prep list.
Clearly communicates orders/needs to station cooks (fry, salad, prep, etc.).
Prepares and verifies that all menu items are prepared according to our company quality standards.
Communicates with the expediter/server when orders are ready for delivery.
Follows the receiving and storage processes with 100% accuracy.
All other duties as assigned.

QUALIFICATIONS

Must be able to read and communicate in English clearly and effectively.
Must have the ability to lift pots, pans, products, and other items weighing up to 75 pounds frequently.
Must demonstrate enthusiasm and commitment to guest satisfaction.
Must have a valid health card or equivalent.
Must be able to perform simple math calculations and understand units and measures.
Must be able to stand and exert well-paced mobility for the duration of a scheduled shift.
Must have the ability to stand and walk for extended periods of time.
Must have the ability to lift, stoop, and bend.
Must exhibit hand coordination and dexterity for rapid productions.
Must be comfortable handling a knife.
Must be able to efficiently multi-task under time constraints.

The Beach House by 604